Restaurants - Becco Menu

DINNER MENU I

PRIX - FIXE MENU $21.95

Antipasto Misto or Caesar Salad
An assortment of vegetable and seafood preparations
followed by
Unlimited servings of Becco's three daily pastas

SALADS

Caesar $5
Becco's version of the classic Caesar salad

Rughetta con Pere e Gorgonzola $7
Arugula, thinly sliced pear, crumbled Gorgonzola cheese, walnuts and reciotto vinaigrette

Mista $6
Mesclun salad, Tuscan beans, and ripe tomatoes tossed with Lidia's aged Chianti vinaigrette

SOUPS

Pure di Zucca $6
Roasted and pureed cheese pumpkin with toasted pumpkin seeds and quince

Minestrone $6
Seasonal vegetables in a rich vegetable broth, with beans, pasta and corn

ANTIPASTI

Mozzarella di Bufala $12
Buffalo milk mozzarella with wood roasted peppers, toasted pignolis and sungold raisins

Cozze al Vapore $8
Prince Edward Island mussels steamed in garlic, white wine, basil and bread crumbs

Gamberi al Forno $14
Lidia's crispy baked shrimp with spicy tomato sauce

Antipasto Misto $7
An assortment of vegetable and seafood preparations

Calamari Fritti $21
Crispy, tender rings of calamari

Antipasto Caldo (For Two or More, $8 per person)
Baked stuffed clams, stuffed mushroom caps, eggplant rollatini, and crispy baked shrimp

SECONDI
All entrée prices include Becco's classic Caesar salad, served as a separate course. A second course featuring the three pastas of the day may be added to any meal for $9

Pollo al Limone $19
Sauteed boneless chicken breasts with lemon, Selina caper berries and Cerignola olives

Mezzo Pollo $22
Crispy roasted organic chicken with with sweet and sour onions, bitter greens, and mashed potatoes

Salmone alla Griglia $23
Grilled Atlantic salmon over "red" beet mash and "Toscano" kale

Pesce Spada $24
Pan-seared swordfish over roasted and raked spaghetti squash with `Lidia's vinegar' redux

Pesce Misto $24
Seared day-boat seafood in lobster sauce, served over Sicilian couscous

Pesce Intero del Giorno P/A
Whole roasted fish of the day with "Patate Barese" with roasted olives, onions and tomatoes

Pepperoni Ripieni $19
Classic stuffed cubanella peppers braised in tomato sauce with penne gigante

Costoletta di Maiale $24
Grilled double-cut loin pork chop peperonata Romana and quince mostarda

Costolettine d'Agnello $28
Whole rack of lamb with roasted fall root vegetables, Bastianich extra virgin olive oil alla `mentucha'

Ossobuco $27
Becco's signature braised veal shank paired "orzo all saffarano" and roasted butternut squash

Costoletta di Vitello $29
"Joe's veal chop" with `truffle mash' and `funghi triffolati'

Vitello alla Parmigiana $27
Pan-fried breaded veal chop topped with fontina cheese and arugula

Bistecca $28
Grilled Black Angus rib eye, dry-aged and rubbed with porcini mushrooms, with garlic mashed potatoes and seasonal vegetables

CONTORNI $5

Funghi Triffolati
Roasted Root Vegetables
Broccoli Rabe and Crispy Pancetta
Mashed Potatoes
Sweet and Sour Onions with Bitter Greens
(An assortment of all contorni $17)
Truffle Mashed Potatoes $7

LIDIA'S ITALIAN AMERICAN TABLE, a 52-part cooking show starring Lidia Mattichio Bastianich airs locally on Channel 21 and Channel 13. Check your local listings for time.